MEVA VA SABZAVOTLARGA ELEKTR TOKI TA’SIR ETTIRISH ORQALI SOK, SHARBAT OLISHNI SAMARALI USULLARINI ISHLAB CHIQISH

MEVA VA SABZAVOTLARGA ELEKTR TOKI TA’SIR ETTIRISH ORQALI SOK, SHARBAT OLISHNI SAMARALI USULLARINI ISHLAB CHIQISH

Authors

  • Amirova Shahlo Xusun qizi Muhammad Al – Xorazmiy nomidagi TATU Qarshi Filiali Kompyuter injiniringi (Kompyuter tizimlarini loyihalashtirish) mutaxasisligi 2 – kurs magistranti

Keywords:

sentrifugalash, presslash-ekstraksiyalash, diffuzion usul, sharbat olish, sharbatni preslab chiqarish

Abstract

ushbu maqolada meva va sabzavotlarga elektr toki ta’sir ettirish orqali sok va sharbat olishni samarali usullarini ishlab chiqishda zamonaviy usullardan foydalanish. Sharbat olishning turli usullari ishlab chiqilgan va foydalaniladi. Sharbat olish usulini tanlash xomashyo turiga, yakuniy mahsulot turiga va ishlab chiqarish hajmiga bog'liq. Hozirgi kunda meva va uzumdan sharbat olish texnologiyasining quyidagi usullari mavjud: sharbatni presslab chiqarish, sentrifugalash usulida sharbat olish, presslash-ekstraksiyalash usulida sharbat olish, diffuzion usulda sharbat olish va membranali-ultrafiltratsiya usulida sharbat olish.

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Published

2024-11-17

How to Cite

Amirova Shahlo Xusun qizi. (2024). MEVA VA SABZAVOTLARGA ELEKTR TOKI TA’SIR ETTIRISH ORQALI SOK, SHARBAT OLISHNI SAMARALI USULLARINI ISHLAB CHIQISH. JOURNAL OF THEORY, MATHEMATICS AND PHYSICS, 3(11), 39–41. Retrieved from http://jtmp.innovascience.uz/index.php/journal/article/view/213

Issue

Vol. 3 No. 11 (2024): JOURNAL OF THEORY, MATHEMATICS AND PHYSICS

Section

Articles