PRODUCTION TECHNOLOGIES OF WET FRUIT AND VEGETABLE PRODUCTS JUICES

PRODUCTION TECHNOLOGIES OF WET FRUIT AND VEGETABLE PRODUCTS JUICES

Authors

  • Amirova Shahlo Xusun qizi Muhammad Al – Xorazmiy nomidagi TATU Qarshi Filiali Kompyuter injiniringi (Kompyuter tizimlarini loyihalashtirish) mutaxasisligi 2 – kurs magistranti

Keywords:

wet fruit, vegetable, pressing, centrifugation, diffusion juicing and membrane-ultrafiltration

Abstract

this article describes the development, production methods and technologies of extracting juice from wet fruits and vegetables. Juices obtained from natural products are useful, and the development of effective methods for their production, increasing production efficiency is an important factor.

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Published

2024-11-21

How to Cite

Amirova Shahlo Xusun qizi. (2024). PRODUCTION TECHNOLOGIES OF WET FRUIT AND VEGETABLE PRODUCTS JUICES. JOURNAL OF THEORY, MATHEMATICS AND PHYSICS, 3(11), 42–44. Retrieved from http://jtmp.innovascience.uz/index.php/journal/article/view/214

Issue

Vol. 3 No. 11 (2024): JOURNAL OF THEORY, MATHEMATICS AND PHYSICS

Section

Articles