PRODUCTION TECHNOLOGIES OF WET FRUIT AND VEGETABLE PRODUCTS JUICES
Keywords:
wet fruit, vegetable, pressing, centrifugation, diffusion juicing and membrane-ultrafiltrationAbstract
this article describes the development, production methods and technologies of extracting juice from wet fruits and vegetables. Juices obtained from natural products are useful, and the development of effective methods for their production, increasing production efficiency is an important factor.
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Published
2024-11-21
How to Cite
Amirova Shahlo Xusun qizi. (2024). PRODUCTION TECHNOLOGIES OF WET FRUIT AND VEGETABLE PRODUCTS JUICES. JOURNAL OF THEORY, MATHEMATICS AND PHYSICS, 3(11), 42–44. Retrieved from http://jtmp.innovascience.uz/index.php/journal/article/view/214
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